Halloween Food Day 14: Roasted Pumpkin Seeds

There’s not much of a recipe here, more of a method.  After making pumpkin butter the other day I kept all of the insides in the fridge and late last night I separated the seeds from the stringy bits and roasted a small batch of pumpkin seeds.

Preheat oven to 275.

Remove seeds from pumpkin and separate from the flesh.  Rinse well.  Put into a shallow baking dish or pan.  Sprinkle generously with salt, garlic powder, and Worcestershire sauce.  Stir to combine.  Roast for about an hour, stirring a couple times.  The seeds should be dry and crunchy, but they should not have a baked flavor.

Store in an airtight container.

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