Comments for A Kitchen Canvas

Comment on Food of the Month Club: Mango Salsa by Lester

Lester — Wed, 03 Apr 2013 05:48:51 +0000

Wow! After all I got a blog from where I can actually take useful
facts concerning my study and knowledge.

Comment on Favorite Fall Recipes Revisited by saraharnusch

saraharnusch — Sat, 29 Sep 2012 02:06:40 +0000

We still have a big container of popcorn from making popcorn balls last Halloween. I may try to come up with some tasty and relatively healthy popcorn snacks for fall.

Comment on Favorite Fall Recipes Revisited by Lucile

Lucile — Fri, 28 Sep 2012 21:12:27 +0000

You know me, pumpkin anything–pie, bars, cakes, cookies and bread. Second is popcorn anything. Yes, I am the junk food addict in my family!

Comment on Batch Cooking: Homemade Ravioli by heididmedina

heididmedina — Thu, 27 Sep 2012 02:03:10 +0000

I was just looking for the perfect ravioli press, thanks for the tip, yours look wonderful.

Comment on Preserved Lemons by Lamb Liver with Leeks and Herbs de Provence « A Kitchen Canvas

Lamb Liver with Leeks and Herbs de Provence « A Kitchen Canvas — Sun, 23 Sep 2012 16:28:42 +0000

[...] small wedge of preserved lemon, rinsed and chopped [...]

Comment on Okra Refrigerator Pickles by saraharnusch

saraharnusch — Thu, 20 Sep 2012 14:56:12 +0000

Thank you so much! I’m really glad that you enjoyed the recipe.

Comment on Easy Pickled Peppers: A Versatile Pantry Staple by Sakura

Sakura — Sat, 15 Sep 2012 14:24:12 +0000

Thanks for the recipe, I’m making these today with jalapeños fom the garden.

Comment on Okra Refrigerator Pickles by Lavender_Pepper

Lavender_Pepper — Tue, 11 Sep 2012 00:25:35 +0000

I think they ROCK!!!! I just came back to get the recipe for another batch!!!

Comment on Late Summer Grilling: Beef and Chicken Fajitas by Camelia Elena Vasilescu

Camelia Elena Vasilescu — Fri, 07 Sep 2012 19:31:50 +0000

Hello,

We bumped into your blog and we really liked it – great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
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To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”

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Comment on Easy Pickled Peppers: A Versatile Pantry Staple by saraharnusch

saraharnusch — Wed, 05 Sep 2012 22:16:21 +0000

I’m so happy you guys are enjoying the recipe!