Posted in March 2012

Moroccan Rice Pilaf

Moroccan Rice Pilaf

After making preserved lemons a couple winters ago I love to find tasty ways to utilize them in different meals.  The base recipe for this Moroccan Rice Pilaf comes from Put ‘Em Up by Sherri Brooks Vinton, the same book where I originally got the recipe to make preserved lemons.  To spice it up a … Continue reading

Lighten Up: Spicy Corn Fritters

Lighten Up: Spicy Corn Fritters

The last month has consisted of a lot of running around for us, and our diet has definitely seen the effects of late nights, meals on the go, and eating away from home.  Since we have been eating a lot of fried foods, burgers, and nachos lately I wanted to make a recipe that was … Continue reading

Bacon and Scallop Pizza

Bacon and Scallop Pizza

March seems to be passing me by at a ridiculous speed.  Between two trips up to the mountains to meet up with Wade’s family, out of state guests, and several trips to Denver I seem to have accomplished nothing this month on the blog or on my thesis.  Hopefully that will change for the remainder … Continue reading