Posted in February 2012

Bacon and India Pale Ale Brussels Sprouts

Bacon and India Pale Ale Brussels Sprouts

Brussels sprouts are an under-appreciated vegetable.  When boiled to death and covered in butter (or more likely margerine) like they are so often served up on buffets and in school cafeterias they become one of the most hated vegetables of children and adults alike.  When prepared with a little bit of care and some awesome … Continue reading

Batch Cooking Series: Meatballs

Batch Cooking Series: Meatballs

After a several month hiatus I’m back working again.  Now that Wade and I are both out of the house everyday before nine and we don’t get home until nearly seven each night we need to work on streamlining our evening meal planning and making freezer dinners. For the next week or two I’ll be … Continue reading

White Chicken Chili

White Chicken Chili

I love soups and chilies in the winter. My Grandma, Mom, Aunt, and me all feel that cold weather calls for making a big pot of chili with ground beef, pinto beans, tomatoes, and onion topped with cheese and fritos.  While I know my Mom and I could probably live on nothing but chili for … Continue reading